![]() ![]() While I do focus on indulgent dishes, I also share plenty of veggie-loaded family dinners as well including Broccoli Cheese Soup, Easy Vegan Dumplings, and One-Pot Vegetable Stew.Īll of my recipes include step-by-step instructions and process shots so that you can confidently create a delicious family dinner while referencing what your food should look like at each step. I share lots of easy comfort foods, but I prefer to make my One Pot Mac and Cheese with actual shredded sharp cheddar instead of processed cheese and in my Cheesy Potato Casserole you'll find butter, flour, and cream instead of condensed soup. I use whole ingredients (no Velveeta or condensed soup) but that doesn't mean that my meals aren't indulgent. I share a lot of vegan and vegetarian recipes but also post the occasional meat-focused recipe too. ![]() I focus on sharing simple recipes that are easy for a novice home cook, college kid, or busy parent! I try to stick with accessible ingredients that are commonly found in your pantry. Vegan Mushroom & Lentil Stew What you'll find on Midwest Foodie That's when I realized that in order to take things to the next level I needed to focus on SEO (search engine optimization), improve my photography skills and figure out how to use Pinterest as a major traffic source.Īll that hard work paid off, and in May of 2020 my partner and I were able to quit our jobs and support our family of thre e with the income from Midwest Foodie! I am so proud of how far this blog has come and the fact that we are able to bring in a six-figure income from a blog that gets over 1 million page views a month! I feel very lucky to be able to do something I love every single day while working from home and spending time with my family. ![]() But didn't start really taking things seriously until January of 2019. I started blogging here at Midwest Foodie in June of 2017. I love to share with you my family's favorite recipes that include seasonal (mostly healthy) and accessible ingredients. region have climbed higher and higher in the past 12 months, even as national. As a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Midwesterners have likely noticed that their grocery bills continued to rise in May as food costs in the U.S. I focus on sharing simple recipes that make it easy to feed your family real food. As of May 2023, 7th Street has set up shop in FiDi and Chelsea - and if you visit any of its 10 locations after 8PM, you can expect a line wrapped around the block.I'm Kylie - the food blogger, photographer, and recipe developer behind Midwest Foodie. While some critics call it “overrated,” the burger joint has since expanded to 10 locations, with no signs of slowing down. All About 7th Street Burgerħth Street Burger is relatively new to the foodie scene, it opened its first East Village location in 2021, but in that time, it has been affectionately referred to by many as NYC’s best smash burger. ![]() In an unexpected series of events, it turns out one of New York City’s most popular burger chains is taking over the building - and while 7th Street Burger is a pretty far cry from the vegan eatery that was, the spot is slated to open its doors next month on July 2nd. Though Happy Vegans closed, its signage remained at the Washington Street storefront for quite some time, leaving locals to wonder what would fill its place. Read More: The Best Unique Burgers in Hoboken The plant-based eatery served Turkish eats like veggie Çiğ Köfte - a Turkish delicacy - tofu, and turmeric rice, and the Hoboken outpost was its second New Jersey location, the first being in Clifton, which remains open. In the Fall of 2022, nearly two years after its opening, Happy Vegans closed the doors of its 410 Washington Street location in Hoboken. ![]()
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